Fulda University of Applied Sciences (HS Fulda) logo

M.Sc. Nutritional, Food and Consumer Sciences

Fulda University of Applied Sciences (HS Fulda) Fulda

Check my fit
  • No tuition
    Tuition
  • Winter intake
    Intake
  • Bilingual
    Language
  • 4 semesters
    Duration
  • 30 Sept
    Next deadline

Save this course to your plan

A free account keeps your courses, deadlines and documents in one place.

About the programme

Course description will be available soon. Please contact the university for more details.

Fields of study

Biology(Natural Sciences)

How to apply

ChannelVia uni-assist

uni-assist checks your papers first. Then the university decides on your application.

Modeonline
APSRequired for Application

APS checks your degree papers. You need it if your degree is from India, China or Vietnam.

Will you get in? Check your eligibility.

Answer a few questions to see how you match this programme. Free, no email. Leave anything blank you are not sure about.

Convert your grade

Already have an account? Sign in for your saved fit-score.

Requirements

What you need to apply for Nutritional, Food and Consumer Sciences at Fulda University of Applied Sciences (HS Fulda)

English language

IELTS Overall
5.5/ 9.0

German language

German for application
C1
German for enrollment
C1

Academic requirements

Completed Bachelor's degree
Required
Minimum ECTS credits
120

ECTS are study credits. One year of full-time study is about 60 ECTS.

0
View academic requirements details

Yes

No

APS verification

APS certificate
Required for Application

APS checks your degree papers. You need it if your degree is from India, China or Vietnam.

Prerequisites

Evidence of a first university degree qualifying for a profession in a study programme with a specialisation in Nutritional, Food and Consumer Sciences or related study programmes, such as Nutritional and Service Sciences, Nutrition and Food Sciences, Dietetics with at least 180 ECTS credits and an average grade of 2.5 or better.

Applicants must have sufficient German language skills. Evidence is provided for matriculation with an overall result of level DSH-2 passed German language examination. Applicants whose native language is German are exempt from this requirement.

Applicants must provide additional evidence of English skills of at least level B2 of the Common European Framework of Reference for Languages (CEFR). This does not apply to applicants with evidence of having completed university studies entirely in English.

Documents checklist

What to prepare for your application to Nutritional, Food and Consumer Sciences

Programme-specific documents

For all universities you usually need:

-the application form that you create in My assist .

-Certificates of your school leaving certificate and previously completed academic achievements, including subject and grade overviews . Depending on your country of origin and desired course of study, additional documentation may also be required, for example, proof of having passed a university entrance exam .

-Recognized language certificates demonstrating German language skills for your chosen degree program. Sometimes language certificates for other foreign languages ​​are required. For international study programs, proof of English proficiency is sometimes sufficient.

-Additional application documents may also be required, such as special application forms,

-your resume ,

-internship certificates, or

-letters of motivation and recommendation

This programme applies via uni-assist. Submit your documents through the correct channel before the deadline.

Open application portal (opens in a new tab)

Apostille and notarization

Requirements vary by nationality and issuing country. Many German universities require certified translations and, in some cases, document apostilles. Verify current requirements directly with the admissions office, or use our document services for guided preparation.

Need help preparing your documents?

Our document preparation bundle covers SOP, CV, LOR, and translation coordination, reviewed by our team.

View document bundle

How to apply

Step-by-step guide to applying for Nutritional, Food and Consumer Sciences at Fulda University of Applied Sciences (HS Fulda)

Application quick facts

Apply via

Via uni-assist

uni-assist checks your papers first. Then the university decides on your application.

Mode

online

APS

Required for Application

APS checks your degree papers. You need it if your degree is from India, China or Vietnam.

Application fee

75 EUR

Address

Diana Hildinger

Programme coordinator • Examination management

Not admitted to this programme?

Germany has thousands of programmes across hundreds of universities. Use the compare tool to find similar programmes and see which fits your profile better.

Costs

Tuition

FREE

No tuition fees

Semester contribution

340.69 EUR

per semester

Application fee

75 EUR

per application

Estimated year-1 total cost

12,586 EUR

Includes tuition, semester contribution, and estimated living costs.

Additional fee information

Nil

Plan your total budget for Germany

Use the MS in Germany cost calculator to estimate living expenses, insurance, and your full year-one spend.

Open cost calculator

Admission outcomes

No admission statistics available yet for this programme

Statistics will appear here as more applicants report their outcomes. Check back later for acceptance rates and grade benchmarks.

Similar programmes

Other Biology programmes ordered by QS ranking

Looking for more programmes at Fulda University of Applied Sciences (HS Fulda)?

View university page
Start application